Tomyam Putih
Ingredients: Salt, Bird's eye chili, Lemongrass, Galangal, Kaffirlime leaves, Coriander leaves, Vegetable oil, Wheat flour, Yeast extract, Sugar, Onion powder, and Garlic powder.
  1. Add SUDEE White tom yam into 750ml boiling water. Stir well.
  2. Add 250g seafood.
  3. Add in vegetables and continuosly stir.
  4. Simmer until cooked. Ready to serve.