Buldak Sauce
Price RM7.50
Product SKU BLK
Size (L x W x H) 11 mm x 1.5 mm x 13 mm
Availability 100
  • Healthier meal options for consumers.
  • Better taste, nutrients, flavor and product substance · 
  • Convenient, light storage·  
  • Shelf life at ambient temperatures for 18 months. ·
  • Convenient, fuss-free meals within minutes·  
  • Minimal preparation & cooking time· 
  • A special blend of high-quality natural herbs, spices & ingredients.
  • Authentic, tasty meals. 
  • Value for consumers.
  • Packaging & labeling containing cooking instructions, ingredients, ‘best before’ date, manufacturer's information, Halal seal. 
  • Consumer-friendly.
  • Lightweight.
  • Easy to carry and store. 
  • Wholesome and retains the nutrients.
  • Suitable for: Travelers, Backpackers, Jungle / Mount Trekkers, In-Flight, Office Pantry, Pilgrims, Campsites, Mass Events, Hamper Gift, Army

Buldak is a simple dish of fried chicken (dak) thighs, slathered in spicy gochujang glaze and usually eaten with melted cheese.

Ingredients: Chili, Sugar, Salt, Sesame, Garlic powder, Cream of Tartar, Lime powder, Corn starch and Gochujang.
  1. Coat 2kg chicken with mixture of egg and flour.
  2. Deep fried the chicken and put aside.
  3. Add 5ml sesame oil and 650ml water into the wok.
  4. Add SUDEE Buldak sauce into the wok.
  5. Add in the deep fried chicken into the sauce.
  6. Stir evenly. Ready to serve.
What's in the box

1x box SUDEE Buldak Sauce Dry Paste