Mee Bandung Muar
Price RM4.50
Product SKU MB
Size (L x W x H) 12 mm x 1.5 mm x 15 mm
Availability Out Of Stock
  • Healthier meal options for consumers.
  • Better taste, nutrients, flavor and product substance
  • Convenient, light storage·  
  • Shelf life at ambient temperatures for 18 months.
  • Convenient, fuss-free meals within minutes
  • Minimal preparation & cooking time
  • A special blend of high-quality natural herbs, spices & ingredients.
  • Authentic, tasty meals. 
  • Value for consumers.
  • Packaging & labeling containing cooking instructions, ingredients, ‘best before’ date, manufacturer's information, Halal seal. 
  • Consumer-friendly.
  • Lightweight.
  • Easy to carry and store. 
  • Wholesome and retains the nutrients.
  • Suitable for: Travelers, Backpackers, Jungle / Mount Trekkers, In-Flight, Office Pantry, Pilgrims, Campsites, Mass Events, Hamper Gift, Army

Mee Bandung Muar is one of dish famous in Malaysia and originated from Muar, Johor.

Ingredients:  Dried shrimp, Sugar, Chili, Onion, Vegetable oil, Ground nuts, Sweet potato, and Salt.
  1. Add 1 liter of water into a pot.
  2. Add SUDEE Mee bandung and shrimp into the pot.
  3. Add Vegetables and eggs into the pot.
  4. Let it simmer.
  5. Add 240g noodles into the pot.
  6. Ready to serve.

What's in the box

1x pack SUDEE Mee Bandung Dry Paste