Jjigae (Korean Tofu Stew)
Ingredients: Salt, Vegetable oil (Palm olein), Sugar, Chili powder, Onion, Garlic, Ginger, Lemongrass, Kaffirlime leaves, Shrimp, Black pepper powder, Turmeric powder, Chili flakes, Fillted anchovies, Corn starch and Potato starch.
  1. Add 500ml water into the pot.
  2. Add SUDEE Jjigae into the pot. Stir evenly.
  3. Add soft tofu, eggs and spring onion.
  4. Add chicken/beef/ seafood (Optional).
  5. Let it simmer.
  6. Ready to serve.