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Kimchi Jjigae ( Korean Kimchi Stew)
Ingredients: Salt, Kimchi powder, Vegetable oil (Palm olein), Sugar, Chili powder, Onion, Garlic, Ginger, Shrimp, Turmeric powder, Chili flakes, Filleted anchovies and Corn starch.
 
Preparation:
  1. Add 650ml water into the pot. Let it simmer.
  2. Add SUDEE Kimchi jjigae into the pot. Stir evenly.
  3. Add beef/chicken/seafood into the pot.
  4. Add in the tofu, eggs and spring onion.
  5. Simmer the stu until cooked.
  6. Ready to serve.