Kimchi Jjigae ( Korean Kimchi Stew)
Ingredients: Salt, Kimchi powder, Vegetable oil (Palm olein), Sugar, Chili powder, Onion, Garlic, Ginger, Shrimp, Turmeric powder, Chili flakes, Filleted anchovies and Corn starch.
  1. Add 650ml water into the pot. Let it simmer.
  2. Add SUDEE Kimchi jjigae into the pot. Stir evenly.
  3. Add beef/chicken/seafood into the pot.
  4. Add in the tofu, eggs and spring onion.
  5. Simmer the stu until cooked.
  6. Ready to serve.