Ingredients: Salt, Kimchi powder, Vegetable oil (Palm olein), Sugar, Chili powder, Onion, Garlic, Ginger, Shrimp, Turmeric powder, Chili flakes, Filleted anchovies and Corn starch.
Preparation:
- Add 650ml water into the pot. Let it simmer.
- Add SUDEE Kimchi jjigae into the pot. Stir evenly.
- Add beef/chicken/seafood into the pot.
- Add in the tofu, eggs and spring onion.
- Simmer the stu until cooked.
- Ready to serve.
