Mee Bandung Muar
|Size (L x W x H)||12 mm x 1.5 mm x 15 mm|
- Healthier meal options for consumers.
- Better taste, nutrients, flavor and product substance
- Convenient, light storage·
- Shelf life at ambient temperatures for 18 months.
- Convenient, fuss-free meals within minutes
- Minimal preparation & cooking time
- A special blend of high-quality natural herbs, spices & ingredients.
- Authentic, tasty meals.
- Value for consumers.
- Packaging & labeling containing cooking instructions, ingredients, ‘best before’ date, manufacturer's information, Halal seal.
- Easy to carry and store.
- Wholesome and retains the nutrients.
- Suitable for: Travelers, Backpackers, Jungle / Mount Trekkers, In-Flight, Office Pantry, Pilgrims, Campsites, Mass Events, Hamper Gift, Army
Mee Bandung Muar is one of dish famous in Malaysia and originated from Muar, Johor.
Ingredients: Dried shrimp, Sugar, Chili, Onion, Vegetable oil, Ground nuts, Sweet potato, and Salt.
- Add 1 liter of water into a pot.
- Add SUDEE Mee bandung and shrimp into the pot.
- Add Vegetables and eggs into the pot.
- Let it simmer.
- Add 240g noodles into the pot.
- Ready to serve.
What's in the box
1x pack SUDEE Mee Bandung Dry Paste