Masak Hitam
Price RM4.50
Product SKU MH
Size (L x W x H) 11 mm x 1.5 mm x 13 mm
Availability 100
  • Healthier meal options for consumers.
  • Better taste, nutrients, flavor and product substance
  • Convenient, light storage
  • Shelf life at ambient temperatures for 18 months.
  • Convenient, fuss-free meals within minutes 
  • Minimal preparation & cooking time
  • A special blend of high-quality natural herbs, spices & ingredients.
  • Authentic, tasty meals. 
  • Value for consumers.
  • Packaging & labeling containing cooking instructions, ingredients, ‘best before’ date, manufacturer's information, Halal seal. 
  • Consumer-friendly.
  • Lightweight.
  • Easy to carry and store. 
  • Wholesome and retains the nutrients.
  • Suitable for: Travelers, Backpackers, Jungle / Mount Trekkers, In-Flight, Office Pantry, Pilgrims, Campsites, Mass Events, Hamper Gift, Army
Ingredients: Onion, Vegetable oil, Chili powder, Coriander, Salt, Sugar, Cumin, Fennel, Clove, Black pepper powder, Star anise, Massala salt, Tapioca starch, Turmeric, Clove, Cardamon, and Caramel powder.
  1. Heat pan over medium heat. Add in 40ml cooking oil.
  2. Add 500g beef. Saute beef until half cooked.
  3. Mix SUDEE Spicy black curry with 150ml water.
  4. Add the mixture into the pan. Stir evenly.
  5. Let it simmer until cooked.
  6. Ready to serve.
What's in the box

1x box SUDEE Masak Hitam Dry Paste