Mee Goreng Mamak
|Size (L x W x H)||11 mm x 1.5 mm x 13 mm|
6 or more RM0.00
- Healthier meal options for consumers.
- Better taste, nutrients, flavor and product substance
- Convenient, light storage
- Shelf life at ambient temperatures for 18 months.
- Convenient, fuss-free meals within minutes
- Minimal preparation & cooking time
- A special blend of high-quality natural herbs, spices & ingredients.
- Authentic, tasty meals.
- Value for consumers.
- Packaging & labeling containing cooking instructions, ingredients, ‘best before’ date, manufacturer's information, Halal seal.
- Easy to carry and store.
- Wholesome and retains the nutrients.
- Suitable for: Travelers, Backpackers, Jungle / Mount Trekkers, In-Flight, Office Pantry, Pilgrims, Campsites, Mass Events, Hamper Gift, Army
Yellow noodles are stir-fried and topped with eggs, tofu and other goodies!
Ingredients: Sugar, Onion, Salt, Soy sauce, Corn starch, Garlic, Vegetable oil, Chili powder, Black pepper, Wheat flour, Caramel, Tomato seasoning, and spice powder.
- Add cooking oil into the wok. Heat over medium heat.
- Add chicken/meat/seafood into wok. Stir fried until cooked.
- Add 800g noodles.
- Mix SUDEE Mamak style fried noodle with water.
- Add into the mixture into the wok.
- Stir fry until cooked.
- Ready to serve.
What's in the box
1x box SUDEE Mee Goreng Mamak Dry Paste