Ingredients: Vegetable oil, Onion, Garlic, Ginger, Lemongrass, Salt, Sugar, Chili powder, Black pepper powder, Tomato flavour, and Corn starch.
Preparation:
- Heat pan over medium heat. Add in cooking oil.
- Add 500g chicken. Fry chicken until half cooked.
- Mix SUDEE Red curry with 200ml water.
- Add the mixture into the pan. Stir evenly.
- Continuously stir until cooked.
- Ready to serve.
