Masak Merah
Ingredients: Vegetable oil, Onion, Garlic, Ginger, Lemongrass, Salt, Sugar, Chili powder, Black pepper powder, Tomato flavour, and Corn starch.
 
Preparation:
  1. Heat pan over medium heat. Add in cooking oil.
  2. Add 500g chicken. Fry chicken until half cooked.
  3. Mix SUDEE Red curry with 200ml water.
  4. Add the mixture into the pan. Stir evenly.
  5. Continuously stir until cooked.
  6. Ready to serve.