Salted Egg Sauce
Price RM6.00
Product SKU SES
Size (L x W x H) 11 mm x 1.5 mm x 13 mm
Availability 125
  • Healthier meal options for consumers.
  • Better taste, nutrients, flavor and product substance
  • Convenient, light storage 
  • Shelf life at ambient temperatures for 18 months.
  • Convenient, fuss-free meals within minutes 
  • Minimal preparation & cooking time
  • A special blend of high-quality natural herbs, spices & ingredients.
  • Authentic, tasty meals. 
  • Value for consumers.
  • Packaging & labeling containing cooking instructions, ingredients, ‘best before’ date, manufacturer's information, Halal seal. 
  • Consumer-friendly.
  • Lightweight.
  • Easy to carry and store. 
  • Wholesome and retains the nutrients.
  • Suitable for: Travelers, Backpackers, Jungle / Mount Trekkers, In-Flight, Office Pantry, Pilgrims, Campsites, Mass Events, Hamper Gift, Army

Salted egg famously good on crab, snacks, pretty much anything fried.

Ingredients: Salted egg powder, Non-dairy creamer, Chili paste, Sugar, Salt, Vegetable oil and Tapioca starch.
  1. Coat 1kg of chicken/prawn/squid with flour.
  2. Deep fried the coated chicken/prawn/squid  and put aside.
  3. Add 30g butter/ margerine into the pan.
  4. Mix in SUDEE Salted egg  with 100ml water and 50ml evaporated milk.
  5. Add the mix into the pan.
  6. Add in fried chicken earlier and mix well.
  7. Ready to serve

What's in the box

1x box SUDEE Salted Egg Sauce Dry Paste