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Tomyam Putih
Ingredients: Salt, Bird's eye chili, Lemongrass, Galangal, Kaffirlime leaves, Coriander leaves, Vegetable oil, Wheat flour, Yeast extract, Sugar, Onion powder, and Garlic powder.
 
Preparation:
  1. Add SUDEE White tom yam into 750ml boiling water. Stir well.
  2. Add 250g seafood.
  3. Add in vegetables and continuosly stir.
  4. Simmer until cooked. Ready to serve.