Ingredients: Salt, Bird's eye chili, Lemongrass, Galangal, Kaffirlime leaves, Coriander leaves, Vegetable oil, Wheat flour, Yeast extract, Sugar, Onion powder, and Garlic powder.
Preparation:
- Add SUDEE White tom yam into 750ml boiling water. Stir well.
- Add 250g seafood.
- Add in vegetables and continuosly stir.
- Simmer until cooked. Ready to serve.
